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Garlic Parmesan Cream Sauce

Irresistible Garlic Parmesan Cream Sauce You'll Love

This Garlic Parmesan Cream Sauce is a burst of savory goodness that elevates meals into culinary masterpieces in just 15 minutes.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup olive oil A luscious base that brings richness to the sauce.
  • 12 cloves garlic, minced Fresh garlic infuses a robust flavor that is the heart of this sauce.
  • 1 teaspoon red pepper flakes Adds the perfect hint of heat for a delightful kick.
  • 2 tablespoons fresh parsley, chopped A splash of color and freshness to brighten the sauce.
  • 1 teaspoon salt Enhances the overall flavors of the sauce.
  • 1 teaspoon black pepper Brings a subtle depth to balance the richness.
  • 2 tablespoons lemon juice A zingy element that cuts through the creaminess.
Optional Add-Ins
  • to taste grated Parmesan cheese For extra creamy, cheesy goodness.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, heat 1 cup of olive oil over medium heat for about 2 minutes until it shimmers.
  2. Add 12 minced cloves of garlic and sauté for 1-2 minutes until golden and aromatic.
  3. Stir in 1 teaspoon red pepper flakes, 1 teaspoon salt, and 1 teaspoon black pepper. Cook for another 1-2 minutes.
  4. Remove from heat and stir in 2 tablespoons parsley and 2 tablespoons lemon juice.
  5. Allow to cool slightly for 3-5 minutes before serving over your preferred dishes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 2gProtein: 1gFat: 28gSaturated Fat: 4gMonounsaturated Fat: 20gSodium: 200mgPotassium: 50mgVitamin C: 10mgCalcium: 2mg

Notes

Use high-quality olive oil for better flavor and always opt for fresh ingredients like parsley and garlic.

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