Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the creamed mixture, mixing until smoothly incorporated.
- Gradually add the flour, corn starch, baking soda, and salt, mixing until just combined.
- Fold in the semi-sweet chocolate chips and Halloween sprinkles.
- Scoop out the dough and flatten it, placing a Halloween Oreo in the center, rolling into a ball.
- Bake in the preheated oven for about 10 minutes, until lightly golden around the edges.
- Sprinkle extra chocolate chips on top as soon as they come out, then cool on a rack.
Nutrition
Notes
Store cookies in an airtight container at room temperature for best texture and flavor.