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Ham and Cheese Croissant Breakfast Casserole

Irresistible Ham and Cheese Croissant Breakfast Casserole

This Ham and Cheese Croissant Breakfast Casserole is a perfect brunch dish combining croissants, ham, and Swiss cheese for a delightful meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large buttery croissants cut into quarters
  • 1 cup diced ham adds savory depth
  • 1 cup shredded Swiss cheese melts beautifully
For the Egg Mixture
  • 6 large eggs essential binding agent
  • 2 cups milk adds creaminess
  • 1 teaspoon dried thyme infuses subtle flavor
  • 1 teaspoon garlic powder adds warm flavor
  • salt and pepper to taste
For the Topping
  • ½ cup grated Parmesan cheese adds crispy layer
  • fresh chives chopped, for garnish

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.
  2. Layer the quartered croissants evenly across the bottom of the baking dish.
  3. Sprinkle the diced ham over the croissants, followed by the shredded Swiss cheese.
  4. In a medium bowl, whisk together the eggs, milk, dried thyme, garlic powder, and a pinch of salt and pepper until smooth.
  5. Pour the egg mixture evenly over the layered croissants, ham, and cheese. Press down gently with a spatula.
  6. Sprinkle the grated Parmesan cheese on top.
  7. Cover loosely with aluminum foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
  9. Let cool for 5 minutes before slicing and garnish with freshly chopped chives.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

Soak the croissants in the egg mixture for at least 20 minutes for best texture. Letting it rest after baking helps with slicing.

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