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Honey-Glazed Shallots with Crispy Bacon

Irresistible Honey-Glazed Shallots with Crispy Bacon Delight

This Honey-Glazed Shallots with Crispy Bacon recipe perfectly balances sweetness and savory, making it an unforgettable side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shallots
  • 1 pound shallots Choose firm, glossy shallots for the best flavor.
For the Bacon
  • 4 slices thick-cut bacon The extra thickness adds a wonderful crunch that enhances the dish.
For the Glaze
  • ¼ cup honey The star ingredient that gives a delightful sweetness to the shallots.
  • 2 tablespoons balsamic vinegar Adds a tangy depth that perfectly balances the honey.
For Cooking
  • 2 tablespoons unsalted butter This adds richness and helps to caramelize the shallots nicely.
  • 1 teaspoon fresh thyme leaves Fresh thyme infuses the dish with an aromatic flavor.
  • salt Essential for adjusting flavors to your taste.
  • pepper Essential for adjusting flavors to your taste.
For Garnish
  • fresh parsley, chopped Adds a pop of color and freshness to the dish before serving.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by peeling and halving 1 pound of shallots to ensure they cook evenly.
  2. In a large skillet over medium heat, add 4 slices of thick-cut bacon, chopped into pieces. Cook for about 6-8 minutes until crispy.
  3. In the same skillet, leave approximately 2 tablespoons of bacon drippings and add the halved shallots. Sauté for about 5-7 minutes until caramelized.
  4. Reduce the heat to low and add 2 tablespoons of unsalted butter, allowing it to melt and blend with the shallots.
  5. Drizzle ¼ cup of honey and 2 tablespoons of balsamic vinegar over the shallots, stir, and cook for an additional 5 minutes.
  6. Stir in 1 teaspoon of fresh thyme leaves, seasoning with salt and pepper to taste.
  7. Remove the skillet from heat and fold in the crispy bacon pieces.
  8. Transfer the mixture to a serving dish and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Enjoy these Honey-Glazed Shallots with Crispy Bacon warm for the best flavor experience.

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