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–+ servings
Little Debbie Cake Cookies

Irresistible Little Debbie Cake Cookies for Sweet Moments

These Little Debbie Cake Cookies are a nostalgic treat combining childhood flavors with gooey chocolate chips and mini marshmallows.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box yellow cake mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup semi-sweet chocolate chips
  • 1 cup mini marshmallows
  • ¼ cup sprinkles optional
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Whisk
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine yellow cake mix, vegetable oil, and eggs until smooth.
  3. Add vanilla extract and salt, stirring gently until well combined.
  4. Fold in chocolate chips, mini marshmallows, and sprinkles.
  5. Drop rounded balls of dough onto the prepared baking sheet, leaving space for spreading.
  6. Bake for 10-12 minutes until edges are lightly golden and centers soft.
  7. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 60mgSugar: 10gCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container to keep them soft. Consider chilling the dough for thicker cookies.

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