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–+ servings
Maple Brown Sugar Cookies

Irresistible Maple Brown Sugar Cookies for Sweet Moments

Delight in the sweet nostalgia of Maple Brown Sugar Cookies, perfectly blending brown sugar and maple syrup for an easy, delicious treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • ½ cup maple syrup
  • 2 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Equipment

  • Mixing Bowl
  • hand mixer
  • Baking Sheet
  • parchment paper

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter and brown sugar until smooth.
  3. Add maple syrup and vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until combined.
  6. Scoop tablespoon-sized portions of cookie dough onto the baking sheet, leaving space between each cookie.
  7. Bake in the preheated oven for 10-12 minutes until edges are lightly golden and centers remain soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the dough before baking and use quality pure maple syrup for flavor.

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