Irresistible Meat Lasagna That Melts in Your Mouth

A delightful Meat Lasagna recipe featuring rich layers of noodles, meat sauce, and cheese, perfect for family dinners.

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Prep Time 25

Cook Time 55

Resting Time 10

Total Time 1 30

Servings: 8 slices

Course: Main Dishes

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

9 pieces dry lasagna noodles Choose quality noodles for best texture.

For the Meat Sauce

1 tablespoon olive oil Adds richness and helps prevent sticking.
1 pound ground beef Opt for lean beef for balanced flavor.
1 cup onion, finely chopped Sweetens the sauce and adds depth.
2 tablespoons garlic, minced Fresh garlic enhances the dish.
3 cups tomato sauce Use a good-quality sauce for richer flavor.
2 tablespoons tomato paste Thickens the sauce and intensifies flavor.
1 teaspoon salt Adjust based on your taste preferences.
¼ cup fresh parsley, finely chopped Adds brightness to the sauce.

For the Cheese Mixture

2 cups ricotta cheese Gives lasagna its signature richness.
1 ½ cups mozzarella cheese, shredded Adds that classic lasagna stretch.
½ cup Parmesan cheese, grated Adds a sharp, tangy flavor.
1 piece egg, beaten Helps to firm up the cheese mixture.
¼ cup fresh parsley, chopped For garnish and fresh color.

Equipment

Large Pot
large skillet
Mixing Bowl
Casserole dish

Method

Preparation Steps

Boil lasagna noodles in a large pot of water with olive oil and salt until al dente, about 8-10 minutes. Drain and rinse.
Cook ground beef in a large skillet over medium heat for 6-8 minutes until browned, draining excess grease.
Sauté chopped onion and minced garlic in the skillet for 4-5 minutes until soft and translucent.
Stir in tomato sauce and tomato paste, season with salt and chopped parsley, and simmer for 15 minutes.
Mix ricotta, half mozzarella, half Parmesan, beaten egg, and parsley in a bowl until smooth.
Preheat oven to 375°F (190°C).
Layer ingredients in a 9x13 inch casserole dish: meat sauce, noodles, ricotta mixture; repeat until finished.
Cover and bake for 30 minutes, then uncover and bake for another 15-20 minutes until bubbly and golden.
Let the lasagna rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 31gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Let the lasagna sit for at least 10 minutes before cutting for cleaner slices. Consider freezing portions tightly wrapped for meals later.

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