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Milky Way Caramel Cheesecake Brownies

Irresistible Milky Way Caramel Cheesecake Brownies Recipe

Indulge in Milky Way Caramel Cheesecake Brownies, a delightful blend of creamy cheesecake and fudgy layers that will impress any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • ½ cup butter adds richness and helps create a moist texture
  • 1 cup sugar sweetens the brownies and contributes to their fudgy consistency
  • 2 large eggs bind the ingredients together for a perfect dense structure
  • 1 teaspoon vanilla extract enhances the overall flavor, bringing warmth to the brownies
  • 1 cup all-purpose flour provides the necessary structure to these luscious treats
  • ⅓ cup cocoa powder infuses the brownies with rich chocolate flavor
  • ¼ teaspoon salt accentuates the sweetness and balances flavors perfectly
For the Cheesecake Layer
  • 8 oz cream cheese gives the cheesecake its creamy texture and rich taste
  • ¼ cup sugar sweetens the cheesecake layer, blending beautifully with the brownies
  • 1 large egg provides stability, making the cheesecake layer set nicely
  • 1 teaspoon vanilla extract adds an aromatic boost to the cheesecake mixture
For the Caramel Topping
  • 14 oz caramel candies brings that delightful gooeyness that makes these brownies irresistible
  • ¼ cup heavy cream helps melt the caramel down to a drizzle-ready consistency

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • spatula
  • Microwave

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. Melt the butter in a microwave-safe bowl until fully melted and smooth.
  3. Whisk together sugar, eggs, and vanilla extract in a large mixing bowl.
  4. Sift together flour, cocoa powder, and salt in a separate bowl.
  5. Combine dry ingredients with wet mixture, stirring until just combined.
  6. Spread the brownie batter evenly in the prepared baking pan.
  7. Beat cream cheese with sugar, egg, and vanilla extract until smooth.
  8. Dollop the cheesecake mixture onto the brownie batter and swirl together.
  9. Melt caramel candies with heavy cream and drizzle over the cheesecake layer.
  10. Bake for 35–40 minutes or until edges are set and center is slightly jiggly.
  11. Cool completely on a wire rack, then refrigerate for at least 2 hours before cutting.
  12. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Allow melted butter to cool slightly before mixing. Mix until just combined for optimal texture.

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