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–+ servings
Mini Apple Pies

Irresistible Mini Apple Pies Perfect for Cozy Evenings

Delightful Mini Apple Pies bring cozy autumn nostalgia and are perfect for sharing. Easy to make and irresistibly delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 cups diced apples Tart apples like Granny Smith for balance.
  • ⅓ cup brown sugar Adds a rich, caramel flavor.
  • 1 teaspoon ground cinnamon Essential spice for warmth.
  • ¼ teaspoon nutmeg Adds depth to flavor.
  • ¼ teaspoon allspice Infuses warmth.
  • ¼ teaspoon ground ginger Adds zest.
  • ¼ teaspoon salt Balances sweetness.
  • 1 tablespoon unsalted butter Thickens and enriches filling.
  • 1 teaspoon vanilla extract Enhances filling flavor.
  • 1 tablespoon cornstarch Helps maintain filling shape.
For the Pie Crust
  • 1 package premade pie dough Enough for 12 mini pies.
For the Egg Wash
  • 1 tablespoon milk, cream, or water Mixed with egg for sheen.
For the Topping
  • coarse brown sugar Sprinkle for sweetness and crunch.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper
  • Pastry Brush
  • Pie Tins

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine diced apples, brown sugar, cinnamon, nutmeg, allspice, ground ginger, and salt. Toss until well coated. Let rest for a few minutes.
  3. Stir in unsalted butter and vanilla extract into the apple mixture. Mix thoroughly.
  4. Sprinkle cornstarch into the mixture and mix well until fully incorporated.
  5. In a small bowl, whisk together beaten egg and milk/cream/water for the egg wash. Set aside.
  6. Roll out premade pie dough and cut into circles. Place a circle in each mini pie tin and fill with apple mixture. Cover with another dough circle and crimp edges to seal.
  7. Brush tops with egg wash and sprinkle with coarse brown sugar.
  8. Bake for 20-25 minutes or until golden brown and filling bubbles.
  9. Remove from oven, cool on a wire rack, and serve warm or at room temperature.

Nutrition

Serving: 1pieCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Choose tart apples for the best results, and ensure proper sealing of edges to prevent leakage during baking.

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