Preheat your oven to 400°F (200°C).

On a lightly floured surface, roll out each piece of refrigerated biscuit dough into a flat round shape, about ¼-inch thick.

Dust baking sheets lightly with cornmeal. Place the rolled dough rounds on the sheets, leaving about 1-inch of space between each round.

Spread 1-2 tablespoons of pizza sauce on each dough round.

Sprinkle about 1 cup of shredded mozzarella cheese over the sauce.

Scatter your choice of pepperoni or other favorite toppings over the cheese.

Bake in the preheated oven for 15-18 minutes until golden brown.

Garnish with grated Parmesan cheese before serving.