In a large bowl, combine all-purpose flour, fine semolina, salt, sugar, and dry yeast. Mix these dry ingredients thoroughly.

Gradually pour in warm water while stirring continuously until a soft, sticky dough forms.

Transfer the dough onto a lightly floured surface and knead for at least 10 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rise in a warm location for about 30 minutes or until it doubles in size.

Gently punch down the dough, divide into equal portions, and shape each into a smooth ball.

Generously coat each ball with oil to prevent sticking and let rest for an additional 10 minutes.

On an oiled surface, flatten each dough ball into a thin, translucent square sheet.

Brush the surface with melted butter and sprinkle fine semolina over the top.

Fold the sides of the dough towards the center to create a square envelope shape.

Preheat a non-stick frying pan over medium heat and lightly oil it.

Place each folded Msemen on the hot pan, cooking for approximately 3-4 minutes per side until golden brown.

Serve warm with honey, butter, or your favorite jam.