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No Bake Pumpkin Spice Delight

Irresistible No Bake Pumpkin Spice Delight in Just 20 Minutes

Indulge in a creamy No Bake Pumpkin Spice Delight that brings cozy autumn flavors without baking.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter melted
For the Filling
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 8 oz whipped topping thawed
For the Garnish
  • 1 cup additional whipped topping
  • 1 teaspoon ground cinnamon
  • ¼ cup crushed graham crackers

Equipment

  • Mixing Bowl
  • Electric mixer
  • spatula
  • 9x9-inch dish

Method
 

Crust Preparation
  1. Combine graham cracker crumbs with melted butter. Mix until evenly moistened and press into the bottom of a 9x9 inch dish.
Filling Preparation
  1. Beat powdered sugar and softened cream cheese together until smooth and creamy.
  2. Fold in pumpkin puree, vanilla extract, and pumpkin pie spice until fully combined.
  3. Carefully fold in thawed whipped topping until light and fluffy.
Assemble and Chill
  1. Spread the pumpkin filling evenly over the crust and smooth the top. Chill in the refrigerator for at least 2 hours.
  2. Before serving, garnish with additional whipped topping, ground cinnamon, and crushed graham crackers.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 17gSaturated Fat: 10gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5000IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is softened for smoother mixing. Chill time is crucial for setting the dessert properly.

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