Ingredients
Equipment
Method
Cooking Steps
- Preheat your oven to 375°F (190°C).
- Pat the chicken thighs dry and season with garlic powder, onion powder, smoked paprika, ground black pepper, and salt.
- In a large skillet, heat olive oil and sear the chicken thighs for 3-4 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- Deglaze the skillet with chicken broth, scraping up any browned bits.
- Stir in honey and BBQ sauce, allowing to simmer for 2-3 minutes.
- Add uncooked rice to the skillet, stirring to coat it in the sauce.
- Nestle the chicken into the rice mixture, ensuring it's partially submerged.
- Cover the skillet and bake for 30-35 minutes until the rice is tender and has absorbed the liquid.
- Let it rest for 5 minutes before serving.
- Garnish with chopped fresh parsley before serving.
Nutrition
Notes
For best results, ensure chicken is patted dry to achieve a perfect sear. Consider adding your favorite vegetables for added flavor and nutrition.
