Irresistible Parmesan Candied Bacon Crackers for Easy Snacking

These Parmesan Candied Bacon Crackers are a delightful blend of savory flavors, perfect for easy snacking and entertaining.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 12 crackers

Course: Appetizer

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bacon

12 slices thick-cut bacon High-quality for best flavor
½ cup brown sugar For caramelization
1 teaspoon ground black pepper Adds a subtle kick
1 teaspoon smoked paprika Infuses depth of flavor

For the Cheese Spread

8 oz cream cheese Soften before mixing
1 cup grated Parmesan cheese Adds richness

For Assembly

¼ cup fresh parsley Chopped for garnish
24 pieces store-bought crackers Choose water or buttery crackers

Equipment

Oven
Baking Sheet
parchment paper
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine the brown sugar, ground black pepper, and smoked paprika in a bowl.
Lay thick-cut bacon strips on the baking sheet and sprinkle the brown sugar mixture over them.
Bake for 20-25 minutes until the bacon is crispy and caramelized.
Meanwhile, mix softened cream cheese with grated Parmesan cheese until creamy.
After baking, chop the bacon into small pieces.
Spread the cheese mixture on each cracker.
Sprinkle chopped bacon over each cracker.
Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1crackerCalories: 120kcalCarbohydrates: 5gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 100mgSugar: 3gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Store leftover crackers in an airtight container for up to 3 days. Freeze assembled crackers without toppings for up to 1 month.

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