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Pecan Zucchini Bundt Cake

Irresistible Pecan Zucchini Bundt Cake That Delights Every Bite

This Pecan Zucchini Bundt Cake is a delightful blend of sweet and nutty flavors, transforming simple ingredients into a stunning dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 2 large eggs adds richness and binds ingredients
  • 1 cup granulated sugar balances flavors
  • ½ cup vegetable oil keeps the cake moist
  • 1 ½ cups all-purpose flour provides structure
  • 1 teaspoon baking powder ensures the cake rises
  • 1 teaspoon baking soda enhances leavening
  • ½ teaspoon salt enhances flavor
  • 1 teaspoon ground cinnamon adds warmth
  • 1 ½ cups grated zucchini squeeze out moisture
  • 1 teaspoon vanilla extract enhances sweetness
  • ½ cup raisins optional, adds sweetness
  • ½ cup chopped nuts optional, adds crunch

Equipment

  • bundt pan
  • Mixing Bowl
  • Whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.
  2. In a large bowl, whisk together 2 eggs, 1 cup of sugar, and ½ cup of oil until smooth.
  3. Mix in 1 ½ cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of cinnamon until just combined.
  4. Fold in 1 ½ cups of grated zucchini and 1 teaspoon of vanilla extract carefully.
  5. Stir in raisins and chopped nuts if using, keeping the mixture fluffy.
  6. Pour batter into the prepared bundt pan and level it off.
  7. Bake for approximately 45 minutes, or until edges are golden and a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, grate zucchini finely, use room temperature ingredients, and avoid overmixing for a fluffy texture.

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