Go Back
–+ servings
Peppermint Dark Chocolate Pretzel Bark

Irresistible Peppermint Dark Chocolate Pretzel Bark Bliss

Delightful Peppermint Dark Chocolate Pretzel Bark – a no-bake treat that combines chocolate, peppermint, and pretzels for the perfect holiday indulgence.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 ounces dark chocolate choose high-quality chocolate for a richer flavor
  • 2 cups pretzel sticks for crunch
  • 1 cup crushed candy canes adds festive peppermint kick
To Finish
  • sea salt for a light sprinkle
  • optional toppings consider chopped nuts or white chocolate drizzle

Equipment

  • Medium saucepan
  • Baking Sheet
  • parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking sheet with parchment paper and gather all the ingredients.
  2. Melt the dark chocolate in a medium saucepan over low heat, stirring gently for about 5 minutes.
  3. Once melted, fold in the pretzel sticks until fully coated.
  4. Add the crushed candy canes and mix thoroughly.
  5. Spread the mixture onto the prepared baking sheet into an even layer about ½ inch thick.
  6. Sprinkle a light dusting of sea salt over the top while cooling.
  7. Allow to cool for 60 minutes, then break into pieces.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container; best enjoyed fresh but can last up to a week at room temperature.

Tried this recipe?

Let us know how it was!