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–+ servings
Pizza Burger Pie

Irresistible Pizza Burger Pie: A Slice of Comfort Delight

Discover the delightful fusion of Pizza Burger Pie, a comforting dish combining cheeseburgers and pizza. Perfect for gatherings!
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Prep Time 25 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Main Dishes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Ground beef lean for less grease
  • 1 tablespoon Olive oil for sautéing
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 1 tablespoon Italian seasoning or fresh herbs
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper freshly ground for best flavor
For the Pie
  • 1 cup Pizza sauce homemade preferred
  • 1 pound Pizza dough store-bought or homemade
  • 2 cups Shredded mozzarella cheese for classic cheese pull
  • ½ cup Grated Parmesan cheese optional
  • 1 cup Pepperoni substitute with veggies if desired
  • 1 large Egg beaten for egg wash

Equipment

  • 9-inch pie dish
  • skillet
  • Mixing Bowl
  • Rolling Pin

Method
 

Preparation and Cooking
  1. Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish with olive oil.
  2. Sauté diced onion and minced garlic in a skillet with olive oil for 3 to 4 minutes.
  3. Add ground beef, Italian seasoning, salt, and black pepper to the skillet. Cook until browned, about 6 to 8 minutes.
  4. Stir in pizza sauce and simmer for 2 minutes, then set aside to cool slightly.
  5. Roll out pizza dough to ¼-inch thickness and transfer it to the pie dish.
  6. Spoon the beef mixture into the dough-lined dish, ensuring even distribution.
  7. Sprinkle shredded mozzarella cheese and add pepperoni slices on top, finishing with Parmesan cheese.
  8. Fold overhanging dough edges toward the center to form a rustic crust, leaving a steam vent.
  9. Brush the crust with beaten egg and bake for 20 to 25 minutes until golden brown.
  10. Let the pie rest for 10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

To enhance flavor, mix mozzarella cheese with provolone and allow the pie to rest before slicing.

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