Irresistible Reuben Sandwich Recipe You'll Crave Daily

This Reuben Sandwich combines savory corned beef, tangy sauerkraut, and melted Swiss cheese for an unforgettable meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 sandwiches

Course: Sandwiches

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

8 slices Rye bread Classic choice for flavor and texture.

For the Filling

1 pound Corned beef Look for quality deli meat.
1 cup Sauerkraut Provides tangy zest.
8 slices Swiss cheese Melts perfectly.

For Cooking

4 tablespoons Butter For spreading on the bread.

Equipment

skillet

Method

Step-by-Step Instructions

Preheat a skillet or griddle over medium heat for about 5 minutes.
Spread butter generously on one side of each slice of rye bread.
On the unbuttered side of four slices, layer the corned beef, sauerkraut, and Swiss cheese.
Place the remaining slices of bread on top with buttered side facing up.
Cook assembled sandwiches in the skillet for about 4-5 minutes, until golden brown.
Flip sandwiches carefully and cook for an additional 4-5 minutes.
Remove from skillet, let rest for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1300mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

A generous coating of butter ensures a crispy texture, and layers should be neat to avoid spillover.

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