Irresistible Slow-Cooked Beef Bourguignon for Cozy Nights

Experience the rich flavors of Slow-Cooked Beef Bourguignon, a comforting dish perfect for cozy nights.

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Prep Time 15

Cook Time 4

Resting Time 15

Total Time 4 15

Servings: 6 servings

Course: Main Dishes

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 cups beef stew meat a well-marbled cut works best for tenderness after long cooking

For the Vegetables

2 tablespoons olive oil choose a good quality; it enhances the flavor and helps brown the beef
2 cups pearl onions offer a sweet, mild flavor; substitute with chopped shallots if needed
3 cups carrots sliced for even cooking; feel free to add parsnips for a sweeter touch
1 tablespoon minced garlic to release its aromatic oils; use roasted garlic for a milder flavor

For the Liquid

1 cup red wine a full-bodied option enriches the sauce
1 cup beef broth homemade adds depth; store-bought is a convenient substitute
3 tablespoons tomato paste provides a rich color and acidity; balances the dish beautifully

For the Herbs

1 tablespoon fresh thyme its earthy notes elevate the flavors; dried thyme can be used in a pinch
1 leaf bay leaf imparts a subtle flavor; remember to remove it before serving

For Seasoning

to taste salt enhances all the flavors
to taste pepper freshly cracked adds a warm spice

Equipment

Dutch oven

Method

Step-by-Step Instructions

Begin by heating 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Once the oil shimmers, carefully add 2 cups of beef stew meat, browning it on all sides for about 5-7 minutes.
With the beef nicely browned, stir in 2 peeled pearl onions, 3 sliced carrots, and 1 tablespoon of minced garlic. Sauté for around 5 minutes.
Next, pour in 1 cup of red wine and 1 cup of beef broth. Add 3 tablespoons of tomato paste, 1 tablespoon of fresh thyme, and 1 bay leaf. Season with salt and pepper to your liking.
Increase the heat and bring the mixture to a gentle simmer. Once simmering, reduce the heat, cover the pot, and cook for 3 to 4 hours.
Once cooked, carefully remove the bay leaf. Give the stew a gentle stir. Your Slow-Cooked Beef Bourguignon is now ready to be served.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 150IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Allow the stew to sit for about 10-15 minutes before serving to help the flavors develop.

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