Ingredients
Equipment
Method
Step-by-Step Instructions for Snickerdoodle Protein Shake
- Gather your blender and measure out 1 cup of milk, followed by 1 scoop of protein powder. Add 1 tablespoon of honey or maple syrup, then scoop in ¼ cup of Greek yogurt. Sprinkle in 1 teaspoon of cinnamon and 1 teaspoon of vanilla extract.
- Add ice cubes to the blender, adjusting the amount depending on your preference for thickness.
- Blend all ingredients together on high speed for about 30-45 seconds until smooth. Scrape down the sides if necessary.
- Taste your shake, and add more honey or maple syrup if you'd like it sweeter; blend for an additional 10 seconds.
- Pour your Snickerdoodle Protein Shake into a glass and enjoy immediately, or store in the refrigerator for up to 24 hours, shaking before consuming.
Nutrition
Notes
Feel free to customize ingredients for different flavors or dietary preferences.
