Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth and creamy.
- Add taco seasoning and cayenne pepper, then stir until combined.
- Fold in the cheddar and mozzarella cheese until evenly distributed.
- Stir in diced jalapeños, sliced black olives, and diced tomatoes until well mixed.
- Transfer the dip mixture into a large baking dish and spread evenly.
- Top with crumbled bacon and green onions evenly.
- Bake for 25–30 minutes until bubbly and lightly golden brown.
- Remove from oven and let it cool for about 10 minutes.
- Serve warm with tortilla chips or sliced baguette.
Nutrition
Notes
For best results, use room temperature cream cheese and adjust toppings as desired. Can be made ahead and baked before serving.
