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Spinach Puffs

Irresistible Spinach Puffs: Crispy, Cheesy Delight!

A delightful recipe for Spinach Puffs, featuring creamy ricotta, tangy feta, and flaky pastry that are perfect for gatherings or cozy nights in.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 tablespoon Olive oil Used for sautéing
  • 1 cup Chopped onion Adds a sweet, aromatic base
  • 2 cloves Garlic, minced Adds flavor
  • 1 cup Chopped spinach The star ingredient
  • 1 cup Ricotta cheese Provides creamy texture
  • 1 cup Feta cheese Adds tangy depth
  • 1 teaspoon Salt Enhances flavor
  • ½ teaspoon Pepper Adds warmth
  • 1 teaspoon Nutmeg Provides subtle warmth
Puff Pastry
  • 1 package Puff pastry Key for flaky exterior
  • 1 beaten Egg For brushing on top

Equipment

  • skillet
  • Mixing Bowl
  • Baking Sheet
  • Knife
  • fork

Method
 

Preparation Steps
  1. Sauté the Aromatics: Heat olive oil, add onions, and then garlic.
  2. Cook the Spinach: Add spinach and cook until wilted.
  3. Mix the Filling: Combine spinach mixture with ricotta, feta, salt, pepper, and nutmeg.
  4. Prepare the Puff Pastry: Roll out pastry and cut into squares/circles.
  5. Assemble the Puffs: Place filling on pastry and seal securely.
  6. Brush and Bake: Brush with beaten egg and bake in preheated oven.
  7. Bake Until Golden: Bake until puffs are golden brown.
  8. Cool and Serve: Let cool slightly and serve warm.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 120mgIron: 1.5mg

Notes

Use a side of tzatziki or marinara for dipping to enhance flavor.

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