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Sticky Date Self-Saucing Pudding

Irresistible Sticky Date Self-Saucing Pudding for Cozy Nights

A delightful Sticky Date Self-Saucing Pudding that warms your belly and heart with its rich, gooey center.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup pitted dates, chopped these sweet gems bring a rich, caramel-like flavor to the pudding.
  • 1 teaspoon baking soda helps soften and enhance the texture of the dates.
  • 1.5 cups boiling water softens the dates for an ooey-gooey consistency.
  • 1 cup all-purpose flour provides the necessary structure for our delectable dessert.
  • 1 teaspoon baking powder ensures the pudding rises beautifully in the oven.
  • 0.5 teaspoon salt balances the sweetness and enhances the flavors.
  • 0.5 cup unsalted butter, softened gives a rich, creamy base to the batter.
  • 1 cup brown sugar, packed infuses the pudding with deep, molasses-like sweetness.
  • 2 large eggs bind the ingredients and contribute to the pudding's moist texture.
  • 1 teaspoon vanilla extract adds a warm, aromatic note to the mix.
For the Sauce
  • 1 cup brown sugar turns into a luscious, irresistible sauce while baking.
  • 2 cups boiling water creates a magical self-saucing effect.
  • 1 tablespoon cornflour (cornstarch) thickens the sauce and enhances its velvety texture.
For Serving
  • Ice cream or custard the perfect complement to drizzle over each warm slice of pudding!

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking Dish
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish with butter or cooking spray.
  2. In a mixing bowl, combine 1 cup of chopped, pitted dates with 1 teaspoon of baking soda. Pour in 1 ½ cups of boiling water and let sit for about 10 minutes.
  3. Whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt in a separate bowl.
  4. Beat together ½ cup of softened unsalted butter and 1 cup of packed brown sugar until light and fluffy for 2-3 minutes.
  5. Add 2 large eggs one at a time, mixing well after each addition, then stir in 1 teaspoon of vanilla extract.
  6. Gradually fold the dry mixture into the creamed mixture, alternating with the softened date mixture until just combined.
  7. Gently pour the batter into the greased baking dish, spreading it evenly.
  8. In a separate bowl, mix 1 cup of brown sugar and 1 tablespoon of cornflour, then stir in 2 cups of boiling water until smooth.
  9. Pour the sauce over the batter in the baking dish.
  10. Bake for 40-45 minutes until the top is set and a skewer inserted comes out clean.
  11. Let the pudding cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 58gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use fresh, high-quality dates and avoid overmixing to ensure a light and fluffy pudding. Allow cooling before serving for the best texture.

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