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Strawberry Kiss Cookies

Irresistible Strawberry Kiss Cookies for Every Sweet Tooth

Enjoy these Strawberry Kiss Cookies combining strawberries and chocolate in a delightful treat perfect for any sweet tooth.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 0.25 cup vegetable oil provides moisture and helps create a tender cookie.
  • 2 large eggs binds the ingredients together for a perfect texture.
  • 1 cup flour gives structure to your Strawberry Kiss Cookies.
  • 1 package strawberry cake mix adds flavor and sweetness, making these cookies extra special.
  • 1 tablespoon milk helps to bring the dough together without making it too sticky.
For Rolling and Topping
  • granulated sugar for rolling, adding a delightful crunch and sweetness to the outside.
  • Hershey’s Kisses the star of the show, perfectly placed in the center of each warm cookie.

Equipment

  • Mixing Bowl
  • Whisk
  • Cookie scoop
  • Baking sheets
  • parchment paper
  • spatula
  • Refrigerator

Method
 

Step‑by‑Step Instructions for Strawberry Kiss Cookies
  1. In a large mixing bowl, combine ¼ cup of vegetable oil and 2 large eggs. Whisk until smooth and slightly frothy, about 2 minutes.
  2. Gradually add 1 cup of flour and 1 package of strawberry cake mix into the wet mixture. Stir gently until just combined.
  3. Pour in 1 tablespoon of milk, mixing until smooth and cohesive.
  4. Using a #30 cookie scoop or tablespoon, scoop out the dough and form balls, placing them on a plate or tray.
  5. Roll each dough ball in granulated sugar until generously coated, then place back on the tray.
  6. Cover the tray and refrigerate for at least 1 hour.
  7. Preheat the oven to 375ºF (190ºC) and line two baking sheets with parchment paper.
  8. Bake one sheet of cookies at a time for 8–10 minutes until lightly golden around the edges.
  9. After baking, gently press a Hershey’s Kiss into the center of each warm cookie.
  10. Allow cookies to cool for about 5 minutes on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gCholesterol: 30mgSodium: 60mgPotassium: 50mgSugar: 8gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

To maintain the soft texture, ensure proper chilling time and avoid overmixing.

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