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Texas Roadhouse Butter Chicken

Irresistible Texas Roadhouse Butter Chicken You’ll Crave

This Texas Roadhouse Butter Chicken is a cozy, buttery dish perfect for any occasion that will leave you craving more.
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Main Dishes
Cuisine: American
Calories: 350

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • ½ teaspoon salt
  • ½ teaspoon black pepper
For the Flavorful Sauce
  • 1 tablespoon olive oil
  • ¼ cup unsalted butter softened
  • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
For Garnishing
  • 2 tablespoons fresh cilantro chopped

Equipment

  • large oven-safe skillet

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts generously with salt and black pepper on both sides.
  3. In the skillet, heat olive oil over medium-high heat and brown each side of the chicken for about 3-4 minutes.
  4. Add the softened butter to the skillet and allow it to melt completely.
  5. Stir in honey, ground cinnamon, ground nutmeg, and vanilla extract until well combined.
  6. Return the chicken to the skillet, ensuring each piece is coated in the butter mixture.
  7. Transfer the skillet to the oven and roast for 20-25 minutes until the chicken is fully cooked.
  8. Baste the chicken with the bubbling butter mixture halfway through the roasting time.
  9. Let the chicken rest for a few minutes before serving.
  10. Garnish with chopped cilantro if desired and serve hot.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 400mgPotassium: 650mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Use fresh, high-quality chicken breasts for the best flavor and texture. Baste with the butter mixture halfway through roasting to maintain moisture and flavor.

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