Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts generously with salt and black pepper on both sides.
- In the skillet, heat olive oil over medium-high heat and brown each side of the chicken for about 3-4 minutes.
- Add the softened butter to the skillet and allow it to melt completely.
- Stir in honey, ground cinnamon, ground nutmeg, and vanilla extract until well combined.
- Return the chicken to the skillet, ensuring each piece is coated in the butter mixture.
- Transfer the skillet to the oven and roast for 20-25 minutes until the chicken is fully cooked.
- Baste the chicken with the bubbling butter mixture halfway through the roasting time.
- Let the chicken rest for a few minutes before serving.
- Garnish with chopped cilantro if desired and serve hot.
Nutrition
Notes
Use fresh, high-quality chicken breasts for the best flavor and texture. Baste with the butter mixture halfway through roasting to maintain moisture and flavor.