Go Back
–+ servings
Toffee

Irresistible Toffee: Easy Homemade Candy Bliss

This easy homemade toffee is rich, buttery, and perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Base
  • 1 cup Unsalted butter rich and creamy
  • 1 cup Granulated sugar brings sweetness
  • 1 teaspoon Salt enhances flavors
  • 1 teaspoon Vanilla extract adds warm aroma
  • 2 tablespoons Water ensures ideal consistency
Topping
  • 2 cups Semi-sweet or milk chocolate chips for luscious layer
  • 1 cup Chopped nuts (pecans, walnuts, or almonds) adds crunch and flavor

Equipment

  • Heavy-bottomed saucepan
  • spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare Your Workspace: Line a 9×13-inch baking dish with parchment paper. Gather all ingredients and tools.
  2. Melt the Ingredients: In a saucepan, combine butter, sugar, salt, and water over medium heat, stirring until golden brown.
  3. Add Vanilla and Pour: Stir in vanilla extract and pour the mixture into the prepared dish, spreading evenly.
  4. Melt the Chocolate: Sprinkle chocolate chips over the warm toffee and allow to soften, then spread into an even layer.
  5. Add Nuts and Press: Sprinkle your choice of nuts over the melted chocolate and gently press them in.
  6. Cool and Break: Let the toffee cool completely for about 2 hours before breaking into pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 13gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Experiment with different nuts for varied flavors and keep in an airtight container at room temperature for up to 2 weeks.

Tried this recipe?

Let us know how it was!