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Vampire Fudge

Irresistible Vampire Fudge: A Sinful Sweet Treat to Try!

Delight in the irresistible Vampire Fudge, a blend of rich semi-sweet chocolate and raspberry jam for your sweet cravings.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 2 cups semi-sweet chocolate chips these provide the rich base for your fudge
  • 1 can sweetened condensed milk adds creaminess and sweetness
For the Raspberry Swirl
  • ½ cup raspberry jam or preserves use seedless for smoother finish

Equipment

  • 8x8-inch square pan
  • Saucepan
  • spatula
  • Knife

Method
 

Step-by-Step Instructions for Vampire Fudge
  1. Prepare the Pan by lining an 8×8-inch square pan with parchment paper.
  2. Melt the Chocolate Mixture by combining semi-sweet chocolate chips and sweetened condensed milk in a saucepan over low heat until melted.
  3. Spread the Fudge Base into the prepared pan, smoothing it out evenly.
  4. Prepare the Raspberry Jam by warming it slightly in the microwave for a pourable consistency.
  5. Create the Raspberry Swirl by drizzling warmed raspberry jam over the fudge and swirling with a knife.
  6. Chill the Fudge in the refrigerator for at least 2 hours until it has firmed up completely.
  7. Slice and Serve by removing the fudge from the pan and cutting it into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Allow the fudge to chill for a full 2 hours for the best texture and flavor. This recipe is customizable by trying different jams or toppings.

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