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Vanilla Pumpkin Marshmallow Coffee Syrup

Irresistible Vanilla Pumpkin Marshmallow Coffee Syrup Recipe

This Vanilla Pumpkin Marshmallow Coffee Syrup elevates your coffee with cozy autumn flavors.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 1 jar
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • ½ cup marshmallow spread Adds a creamy sweetness that’s simply irresistible.
  • ½ cup canned pumpkin Brings a rich, autumnal flavor that complements coffee beautifully.
  • ½ cup light brown sugar Sweetens and enhances the syrup’s comforting notes.
  • ¼ cup water Helps to achieve the perfect pourable consistency.
  • 2 tablespoons heavy whipping cream Gives the syrup a decadent, silky texture.
  • 1 teaspoon pumpkin pie spice blend Infuses warm, spicy flavors that scream fall.
  • ½ teaspoon vanilla extract Elevates the sweetness with a fragrant touch.
  • 1 pinch fine sea salt Balances the flavors and enhances the overall taste.

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, blend together marshmallow spread, canned pumpkin, and light brown sugar. Add water, heavy whipping cream, pumpkin pie spice blend, vanilla extract, and fine sea salt. Stir until fully combined and smooth.
  2. Place the saucepan over medium heat, stirring continuously for about 5 minutes until the mixture is completely smooth and warmed through.
  3. Let the mixture come to a gentle simmer, maintaining medium heat. Stir occasionally for about 2-3 minutes until the syrup slightly thickens.
  4. Remove the saucepan from heat and allow the syrup to cool slightly for about 5 minutes.
  5. Carefully pour the syrup into a glass jar or an airtight container and let it cool completely before sealing.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gFat: 1gSaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 15mgPotassium: 20mgSugar: 10gVitamin A: 50IUCalcium: 10mg

Notes

Store your syrup in an airtight container in the refrigerator for up to 2 weeks or freeze for longer enjoyment.

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