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Vegan Apple Cinnamon Buns

Irresistible Vegan Apple Cinnamon Buns for Cozy Mornings

These Vegan Apple Cinnamon Buns are a delightful twist on a classic favorite, perfect for cozy mornings.
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Prep Time 15 minutes
Cook Time 30 minutes
Proving Time 1 hour 45 minutes
Total Time 2 hours 30 minutes
Servings: 12 buns
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 350 g strong white flour Provides perfect structure for soft, fluffy buns.
  • 7 g dried yeast Essential for a lovely rise.
  • 2 tablespoon soft brown sugar Adds sweetness and caramel flavor.
  • ½ teaspoon salt Enhances all flavors.
  • 400 ml plant-based milk Use favorite milk alternative.
  • 1 tablespoon olive oil Keeps the dough moist.
For the Filling
  • 2 tablespoon soft brown sugar Provides sweetness in the filling.
  • 2 teaspoon cinnamon Key spice for cozy flavor.
  • 1 tin apple fruit filling Gives buns their fruity core.
For Brushing
  • Vegan butter Add richness and golden finish.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Tin
  • Oven

Method
 

Step-by-Step Instructions
  1. Warm the plant-based milk in the microwave until warm.
  2. Combine strong white flour, dried yeast, soft brown sugar, and salt in a mixing bowl.
  3. Pour warmed plant-based milk and olive oil into the bowl and stir to make a dough.
  4. Knead the dough on a floured surface until smooth and elastic.
  5. Let the dough prove in a warm spot until doubled in size, about 1 hour.
  6. Prepare a baking tin by lining it with baking paper.
  7. Roll out the dough on a floured surface into a large rectangle.
  8. Spread soft brown sugar, cinnamon, and apple filling evenly across the dough.
  9. Roll the dough tightly from one long side to the other.
  10. Slice the roll into pieces about 1.5 – 2 inches thick and place in the baking tin.
  11. Cover the tin and let the rolls prove for another 45 minutes.
  12. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  13. Brush the tops of the rolls with melted vegan butter.
  14. Bake for about 25-30 minutes until golden brown.
  15. Allow to cool in the pan for about 10 minutes before serving.

Nutrition

Serving: 1bunCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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