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Cheesy Baked Asparagus
Rauz Karoline

Irresistibly Cheesy Baked Asparagus: A Must-Try Side Dish

A delicious and quick side dish featuring Cheesy Baked Asparagus that transforms this vegetable into a family favorite.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Sides
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound asparagus
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup Monterey cheese
  • ½ cup grated Parmesan cheese

Method
 

  1. Preheat your oven to 400 degrees Fahrenheit. Gather your ingredients and prep your baking dish.
  2. Pour the heavy whipping cream into the prepared baking dish, spreading it evenly.
  3. Place the trimmed asparagus into the dish and season with salt and pepper.
  4. Sprinkle the shredded Monterey cheese followed by the grated Parmesan cheese over the asparagus.
  5. Transfer to the oven and bake for 15 to 20 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 500mgFiber: 4gSugar: 2g

Notes

  • Choose fresh asparagus for the best flavor.
  • Ensure the asparagus is dry before baking.
  • Experiment with different cheeses like cheddar or gouda.
  • Monitor your baking time for the best results.
  • Store leftovers properly in an airtight container.

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