Go Back
–+ servings
cheesy parmesan mozzarella bites
Maya Rowan

Irresistibly Cheesy Parmesan Mozzarella Bites to Share

I still remember the first time I pulled these Cheesy Stuffed Garlic Bread Bites out of the oven—a rainy Saturday afternoon that welcomed the familiar, intoxicating aroma of freshly baked bread and melted cheese wafting through my kitchen. As I took that first gooey bite, I was transported back to my childhood, where family gatherings revolved around delicious bites that were always the highlight of the meal. These little wonders have quickly become one of my go-to recipes for gatherings, transforming any occasion into a special event. With their soft, pillowy dough hugging savory garlic cheese curds and a rich buttery herb topping, they’re the perfect shareable appetizer or side dish that everyone loves. Whether you're hosting game night or just craving a comforting snack, this simple yet indulgent recipe will satisfy all of your cheesy desires. Encounter the magic of cheesy goodness and create lasting memories with every bite!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 18 bites
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 ½ lbs Pizza Dough
  • 4 tablespoon Cache Valley® Salted Butter
  • 1 tablespoon Fresh Garlic minced
  • 1 tablespoon Fresh Parsley minced
  • 5 ounces Cache Valley® Cheese Curds garlic flavor
  • ¼ cup Cache Valley® Finely Shredded Parmesan
  • 1 cup Marinara or Pizza Sauce

Method
 

  1. Preheat the Oven Preheat your oven to 400°F with a 10-inch cast iron skillet placed inside.
  2. Make Garlic Herb Butter In a small saucepan, melt 4 tablespoons of Cache Valley® salted butter over low heat. Add the minced garlic and parsley, stirring gently to combine.
  3. Shape the Dough Divide the pizza dough into 18 equal pieces, about 1 ½ inches in diameter. Roll each piece into a ball.
  4. Stuff the Dough Gently flatten each dough ball into a round, about 3 inches wide. Place 1-2 garlic-flavored cheese curds in the center of each round.
  5. Assemble the Bites Carefully wrap the dough around the curds, pinching the seams tightly to seal them.
  6. Prepare the Skillet Using oven mitts, remove the hot skillet from the oven. Immediately melt the remaining butter in the skillet.
  7. Place the Bites Gently place the stuffed dough balls seam-side down in the melted butter, arranging them close together.
  8. Add Garlic Herb Butter Pour the remaining garlic herb butter mixture evenly over the bites.
  9. Bake to Perfection Sprinkle finely shredded parmesan over the bites before placing the skillet back in the oven. Bake for 15-17 minutes.
  10. Serve and Enjoy Remove from the oven and let the bites cool for a few minutes before serving.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 15gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 250mgFiber: 1gSugar: 1g

Notes

  • Dough Temperature: Before you get started, make sure your pizza dough is at room temperature.
  • Skillet Preheat: Preheating it not only creates a crispy base but also ensures that the bites cook evenly.
  • Butter Control: Be careful when melting your butter for the garlic herb topping.
  • Cheesy Variations: Don't feel tied down to just cheese curds!
  • Sealing the Bites: When forming the dough balls, really take your time to pinch the seams tightly.
  • Storage Solutions: Store them in an airtight container in the fridge for 3-5 days.

Tried this recipe?

Let us know how it was!