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Stuffed Italian Meatloaf

Irresistibly Cheesy Stuffed Italian Meatloaf Delight

This Stuffed Italian Meatloaf is a comforting dish featuring a cheesy filling that elevates traditional meatloaf to new heights.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Main Dishes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs ground beef the hearty foundation that creates a rich flavor
  • 0.5 cup breadcrumbs adding texture and helping the meatloaf hold together
  • 2 large eggs acting as a binding agent for the ideal consistency
  • 1 tablespoon garlic powder infusing a delightful aroma and flavor
  • 1 tablespoon onion powder providing a sweet depth
  • 2 tablespoon Italian seasoning bringing an authentic Italian flair
  • 1 teaspoon salt enhancing the overall taste
  • 1 teaspoon pepper adding a subtle kick
Cheese Filling
  • 0.5 cup mozzarella cheese melting beautifully
  • 0.25 cup Parmesan cheese offering a sharp, nutty flavor
  • 0.5 cup fresh spinach optional, for color and nutrition
Topping
  • 1 cup marinara sauce creating a succulent final touch

Equipment

  • Oven
  • Mixing bowls
  • parchment paper
  • Baking Sheet
  • loaf pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, onion powder, Italian seasoning, salt, and pepper.
  3. In a separate bowl, mix mozzarella cheese, Parmesan cheese, and fresh spinach (if using).
  4. Flatten the meat mixture into a rectangle approximately ½ inch thick.
  5. Spread the cheese filling over the flattened meat, leaving about 1 inch clear around the edges.
  6. Roll the meatloaf up, jelly-roll style, sealing the edges tightly.
  7. Transfer the rolled meatloaf seam-side down onto a baking sheet or into a loaf pan.
  8. Bake for 45-50 minutes, until the internal temperature reaches 160°F (71°C).
  9. In the last 10 minutes of baking, spread marinara sauce over the top.
  10. Allow the meatloaf to rest for about 10 minutes before slicing.
  11. Slice and serve with extra marinara sauce and your favorite side dishes.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Use fresh, high-quality ground beef for the best flavor. Do not skip resting time after baking.

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