Preheat your oven to 350°F (175°C). Gather mixing bowls and baking sheets lined with parchment paper.

In a large mixing bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking powder, and salt.

In a separate bowl, combine sugar, eggs, and vanilla extract. Blend until smooth and creamy.

Gradually fold the dry ingredients into the wet mixture until just combined.

Fold in melted butter and chocolate chips until evenly distributed.

Spoon dollops of batter onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until edges are set and centers remain soft.

Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.