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Oatmeal Raisin Cookies
Maya Rowan

Irresistibly Chewy Oatmeal Raisin Cookies You’ll Love

These irresistibly chewy oatmeal raisin cookies feature the perfect balance of hearty rolled oats and sweet raisins in a tender, soft-baked texture. With a classic combination of brown and granulated sugars, these homemade cookies deliver that nostalgic, bakery-style chewiness that makes them absolutely irresistible.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ½ cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups rolled oats
  • 1 cup raisins

Method
 

  1. Preheat the Oven Preheat your oven to 350°F (175°C).
  2. Cream the Butter and Sugars In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract and mix well.
  3. Mix the Dry Ingredients In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
  4. Add Oats and Raisins Stir in the oats and raisins until evenly mixed.
  5. Drop the Dough Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie.
  6. Bake Bake for 10-12 minutes, or until the edges are golden brown. Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 100mgFiber: 1gSugar: 10g

Notes

  • For chewier cookies, do not overbake.
  • You can substitute chocolate chips for raisins, if desired.

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