Irresistibly Creamy Banoffee Pie That's a Slice of Heaven

This Banoffee Pie is an indulgent dessert featuring layers of creamy toffee and whipped cream, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 40

Cook Time 15

Chilling Time 2

Total Time 2 55

Servings: 8 slices

Course: Dessert

Cuisine: British

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1.5 cups digestive biscuits Can substitute with graham crackers if desired.
0.25 cups melted butter Helps bind the biscuit crumbs together.

For the Filling

1 can sweetened condensed milk Transforms into a luscious toffee when cooked.
2-3 pieces ripe bananas Choose bananas that are just starting to brown.

For the Topping

1.5 cups heavy cream Whipped to perfection.
1 tablespoon powdered sugar Adjust to taste for sweetness.
1 teaspoon vanilla extract Elevates the flavor of the cream.

Optional Decorations

to taste dark chocolate Drizzle over the top for a rich contrast.
to taste cocoa powder Dust on top as a finishing touch.

Equipment

Food Processor
Medium saucepan
9-inch tart pan
Chilled mixing bowl
Electric mixer

Method

Step-by-Step Instructions

Crush digestive biscuits into fine crumbs, mix with melted butter, press into a tart pan, and chill for 1 hour.
In a saucepan, cook sweetened condensed milk over medium heat, stirring constantly until thickened and golden brown.
Pour the cooled toffee mixture over the biscuit base and let it cool to room temperature.
Slice the ripe bananas and arrange them over the toffee layer.
Whip heavy cream with powdered sugar and vanilla until soft peaks form, then spread over the bananas.
Drizzle with dark chocolate or dust with cocoa powder before chilling for at least 2 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill mixing bowl and beaters before whipping cream. Allow the pie to rest thoroughly for the best flavor and texture.

Tried this recipe?

Let us know how it was!