Irresistibly Creamy Caramel Apple Dip You'll Love

This Caramel Apple Dip is a creamy, delightful treat sure to please any crowd with its rich flavor and easy preparation.

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Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Dessert

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz cream cheese softened for easy mixing
1 cup powdered sugar adds sweetness
1 cup caramel sauce homemade or store-bought
1 teaspoon vanilla extract enhances flavor
1 teaspoon lemon juice prevents browning

For the Apples

4-5 medium-sized apples choose crisp varieties like Granny Smith or Honeycrisp

Optional Toppings

chopped nuts add a crunchy texture
mini chocolate chips for a sweet surprise

Equipment

Mixing Bowl
Electric mixer
spatula

Method

Step-by-Step Instructions

Wash and core the apples, slicing them into wedges. Soak in cold water mixed with lemon juice to prevent browning.
In a bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
Gradually add powdered sugar, mixing until fully blended and smooth.
Add vanilla extract and mix until well distributed.
Gently fold in caramel sauce until well blended. Reserve some for drizzling.
Optional: Cover and chill in the refrigerator for about 30 minutes for a firmer consistency.
Serve in a bowl, drizzling with reserved caramel and topping with chopped nuts or mini chocolate chips.
Enjoy with apple slices and other assorted dippers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 70mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This dip is perfect for gatherings, and it can be stored in an airtight container in the fridge for up to 3 days.

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