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–+ servings
Cheesecake Balls

Irresistibly Creamy Cheesecake Balls for Your Sweet Cravings

Indulge in these cheesecake balls, perfect for holiday gatherings and customizable with toppings.
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Prep Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 2 packages cream cheese softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
For the Coating
  • 1 cup chocolate chips melted
  • 0.5 cup crushed candy canes
  • 1 cup coconut flakes
For the Optional Add-Ins
  • 1 cup peanut butter optional
  • 1 cup graham cracker crumbs optional

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • parchment paper
  • Microwave-safe bowl
  • Cookie scoop

Method
 

Step-by-Step Instructions for Cheesecake Balls
  1. Blend cream cheese, sugar, and vanilla extract until smooth and creamy.
  2. Fold in peanut butter or graham cracker crumbs to the mixture.
  3. Shape the mixture into balls, approximately 1 tablespoon each.
  4. Refrigerate the balls for at least 30 minutes until firm.
  5. Melt chocolate chips in a microwave-safe bowl.
  6. Dip each ball into melted chocolate and coat evenly.
  7. Refrigerate coated balls for another 30 minutes to set the chocolate.
  8. Serve chilled and enjoy the creamy cheesecake experience.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.3mg

Notes

These cheesecake balls are perfect for customization; try different toppings to create your unique treat!

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