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Coconut Truffles

Irresistibly Creamy Coconut Truffles You Can Make Today!

These Coconut Truffles are simple yet luxurious, combining sweet coconut and rich dark chocolate for a perfect treat.
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Prep Time 15 minutes
Cook Time 2 minutes
Chill Time 1 hour
Total Time 1 hour 17 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 2 ⅓ cups Shredded Coconut Gives the truffles their distinct chewy texture and tropical flavor.
  • 14 ounces Sweetened Condensed Milk Acts as the creamy binder, adding sweetness to each truffle.
  • 8 ounces Dark Chocolate Provides a rich, luscious coating.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Sheet
  • parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 ⅓ cups of shredded coconut with 14 ounces of sweetened condensed milk. Mix thoroughly until well coated, forming a sticky mixture.
  2. Roll small portions of the coconut mixture into balls, about 1 inch in diameter, and place on a parchment-lined baking sheet.
  3. Chill the truffles in the refrigerator for 30 minutes to firm up.
  4. Melt 8 ounces of chopped dark chocolate in a microwave-safe bowl by microwaving in 30-second intervals until smooth.
  5. Dip each truffle into the melted chocolate and place back onto the baking sheet.
  6. Chill the coated truffles in the refrigerator for another 30 minutes to allow the chocolate to harden.
  7. Serve the truffles chilled for the best experience.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 40mgPotassium: 80mgFiber: 2gSugar: 12gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For best results, use high-quality dark chocolate and ensure truffles are well-chilled before dipping.

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