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French Custard Pie with Apples

Irresistibly Creamy French Custard Pie with Apples Recipe

Delight in this French Custard Pie with Apples, blending creamy custard and tart apples in a flaky crust.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour essential for a tender and flaky crust.
  • 0.5 cups unsalted butter use cold for a rich and buttery flavor.
  • 0.25 cups granulated sugar adds a hint of sweetness to the crust.
  • 0.25 teaspoon salt enhances the flavor of the crust.
  • 1 large egg helps bind the ingredients together.
For the Filling
  • 3 cups sliced apples (e.g., Granny Smith) their tartness balances the sweetness of the custard.
  • 0.75 cups milk adds creaminess to the custard.
  • 2 large eggs contributes to the structure of the custard.
  • 1 teaspoon vanilla extract infuses a beautiful flavor that complements the apples.
  • 0.25 teaspoon ground cinnamon brings warmth and spice to the pie.
  • 0.25 teaspoon ground nutmeg adds a nutty depth to the custard.
  • 1 tablespoon lemon juice prevents the apples from browning and adds acidity.
  • 1 tablespoon sugar (for topping) caramelizes to form a lovely crust on top.

Equipment

  • Mixing Bowl
  • Pie dish
  • Whisk
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even baking.
  2. In a mixing bowl, combine all-purpose flour, cold unsalted butter, granulated sugar, and salt. Mix until it resembles coarse crumbs. Add an egg and mix until just combined. Press dough into a pie dish and refrigerate for 30 minutes.
  3. Roll out the chilled dough on a floured surface to about 12 inches in diameter. Transfer it into the pie plate, fitting it gently into the edges. Trim excess dough.
  4. Peel, core, and slice Granny Smith apples and arrange them in the pie crust. Drizzle lemon juice over the apples.
  5. In a separate bowl, whisk together milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and sugar until smooth. This custard will envelop the apples.
  6. Pour the custard over the arranged apples, ensuring even distribution to cover them well.
  7. Bake in the preheated oven for about 50 minutes, until the custard is set and the top is golden. Cover edges with foil if they brown too quickly.
  8. Allow the pie to cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 12gVitamin A: 250IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For best results, use cold ingredients and allow the pie to cool for optimal texture before serving.

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