Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-powered blender, add ice, milk, hot chocolate mix, and chocolate syrup. Blend on high for about 30 seconds until smooth.
- Check the texture; it should be thick and slushy. If too thick, add a splash more milk and blend for another 15 seconds.
- Pour the frozen hot chocolate mixture into glasses. Top each drink with whipped cream.
- Sprinkle chocolate shavings or colorful sprinkles on top as a garnish.
- Serve immediately for the best experience with fun straws or decorative spoons.
Nutrition
Notes
For a powerful blend, use a high-powered blender. Serve immediately for the best icy texture.