Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the Greek yogurt, cream cheese, ranch dressing, and garlic powder until smooth.
- Stir in the shredded chicken and buffalo hot sauce until everything is combined.
- Sprinkle in half of the shredded cheddar cheese and fold it into the mixture.
- Transfer the mixture to a small baking dish and spread evenly, then sprinkle the remaining cheddar cheese on top.
- Bake for 15 to 20 minutes until hot and bubbly.
- Let rest for 2 minutes, then garnish with chopped green onions before serving.
Nutrition
Notes
Use room temperature cream cheese for easier mixing. Adjust buffalo hot sauce to taste for desired spiciness. Store leftovers in an airtight container for up to 3 days.
