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Creamy Jalapeno Sauce

Irresistibly Creamy Jalapeno Sauce That Sparks Flavor Joy

This Creamy Jalapeno Sauce is a flavor-packed condiment that transforms meals into feasts, perfect for busy weeknights or gatherings.
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Condiment
Cuisine: Mexican
Calories: 200

Ingredients
  

For the Sauce
  • 3 whole jalapeno peppers adjust based on heat preference
  • 1 cup sour cream contributes rich creaminess
  • ½ cup mayonnaise for a lighter option, use Greek yogurt
  • 2 cloves garlic minced; roast for a sweeter flavor
  • 1 tablespoon lime juice substitute with lemon juice if necessary
  • 2 tablespoons chopped fresh cilantro mint can be used as an alternative
  • 1 teaspoon salt adjust according to taste
  • ½ teaspoon black pepper experiment with smoked paprika
  • 2 tablespoons olive oil can swap with avocado oil
  • 2 tablespoons milk or use plant-based milk for a vegan option

Equipment

  • skillet
  • Blender
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions for Creamy Jalapeno Sauce
  1. Prepare the jalapenos by removing the stems and seeds and chopping them into smaller pieces.
  2. Sauté the chopped jalapenos and minced garlic in a skillet with olive oil over medium heat for 3-4 minutes until softened.
  3. Cool the sautéed mixture for a few minutes to prevent cooking the remaining ingredients.
  4. Blend the cooled mixture with sour cream, mayonnaise, lime juice, cilantro, salt, and pepper until creamy.
  5. If the sauce is too thick, add milk gradually while blending until desired consistency is reached.
  6. Taste and adjust flavor with salt, pepper, or lime juice, then chill for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 6gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 500mgPotassium: 120mgSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure to use fresh jalapenos for best flavor and allow the mixture to cool to maintain a creamy texture.

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