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–+ servings
Creamy Pesto Pasta Sauce

Irresistibly Creamy Pesto Pasta Sauce in Just 10 Minutes

This Creamy Pesto Pasta Sauce is a quick and delicious way to elevate your pasta dishes!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 tablespoon Olive oil adds richness and helps sauté the garlic
  • 2 cloves Garlic minced, adds depth of flavor
  • ¾ cup Single or light cream creates a luscious, creamy texture
  • 25 grams Parmesan finely grated, enhances flavor
  • ⅓ cup Basil pesto provides the fresh, herbal burst
  • ¼ teaspoon Black pepper adds a subtle kick
  • ½ tablespoon Fresh lemon juice brightens flavors
  • Salt to taste, enhances flavors
  • 100 grams Dried pasta per person, or 150 grams fresh

Equipment

  • skillet
  • Wooden Spoon
  • Measuring Cups
  • Measuring Spoons

Method
 

Cooking Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  2. Lower the heat and pour in ¾ cup of single or light cream, stirring gently. Bring to a gentle simmer.
  3. Gradually add 25 grams of finely grated parmesan cheese in two halves, stirring well after each addition until melted.
  4. Whisk in ⅓ cup of basil pesto into the mixture, stirring until fully combined.
  5. Add ½ tablespoon of fresh lemon juice and ¼ teaspoon of black pepper, mixing well. Let it simmer for a few more minutes.
  6. Toss your cooked pasta into the sauce, letting it bubble for 1-2 minutes to fully coat.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftover sauce in an airtight container for up to 3 days. Freeze for up to 3 months, thaw before reheating.

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