Go Back
–+ servings
Pumpkin Cheesecake Dip with Crumbled Dirt

Irresistibly Creamy Pumpkin Cheesecake Dip with Crumbled Dirt

This Pumpkin Cheesecake Dip with Crumbled Dirt is a quick, crowd-pleasing treat perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Pumpkin puree This creamy base brings that quintessential fall flavor to your Pumpkin Cheesecake Dip with Crumbled Dirt.
  • 8 oz Cream cheese Softening it allows for a luscious texture that blends seamlessly into the dip.
  • 1 cup Powdered sugar Adding sweetness and smoothness, it balances the earthy flavors wonderfully.
  • 1 teaspoon Vanilla extract A dash elevates the taste, making it warm and inviting.
  • ½ teaspoon Ground cinnamon This seasoning adds the perfect hint of spice, complementing the pumpkin.
  • ¼ teaspoon Ground nutmeg A pinch enhances the warm, cozy notes of this autumn delight.
  • 1 cup Whipped topping Incorporating it gives the dip a light, airy finish that’s oh-so-satisfying.
For the Topping
  • 1 cup Crushed chocolate cookies These create the delightful “dirt” effect while adding crunch and chocolatey goodness.
  • 1 cup Gummy worms A fun garnish that adds a whimsical touch, perfect for kiddos or the young at heart!

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • serving bowl

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine 1 cup of pumpkin puree, 8 oz of softened cream cheese, 1 cup of powdered sugar, 1 teaspoon of vanilla extract, ½ teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Use a hand mixer on medium speed for about 2-3 minutes, until the mixture is creamy and smooth, visually free of lumps.
  2. Gently fold in 1 cup of whipped topping using a spatula until fully integrated, ensuring the dip remains airy and light.
  3. Scoop your dip mixture into a serving bowl, smoothing the top with a spatula to create an even surface.
  4. Sprinkle 1 cup of crushed chocolate cookies evenly over the top of the pumpkin cheesecake dip.
  5. If desired, garnish the top of your dip with gummy worms for a playful touch.
  6. Your delightful dip is now ready to serve! Enjoy immediately with dippers like graham crackers or apple slices.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 45mgPotassium: 50mgSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 0.3mg

Notes

Ensure all ingredients are blended well to achieve a smooth, creamy consistency. For even more depth of flavor, consider chilling the dip for about 30 minutes before serving.

Tried this recipe?

Let us know how it was!