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Creamy Roasted Garlic Bread Dip

Irresistibly Creamy Roasted Garlic Bread Dip You’ll Love

This Creamy Roasted Garlic Bread Dip is an easy, crowd-pleasing appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 heads Garlic roasted to bring out its sweet, mellow flavor.
  • 2 tablespoons Olive oil enriches the garlic with a luscious finish.
  • 8 ounces Cream cheese adds an irresistible, creamy base to the dip.
  • ½ cup Sour cream gives a tangy richness that balances the flavors.
  • ¼ cup Mayonnaise enhances creaminess and depth in your dip.
  • ½ cup Parmesan cheese grates in a nutty bite to elevate the taste.
  • ½ cup Mozzarella cheese gives the dip its melt-in-your-mouth goodness.
  • 1 tablespoon Chopped fresh chives freshens the dip with a vibrant touch.
  • ¼ teaspoon Salt enhances all the flavors for a well-rounded taste.
  • ¼ teaspoon Black pepper adds a subtle kick to the creamy mixture.
For the Serving
  • 1 loaf French baguette perfect for dipping and soaking up all that creamy roasted garlic goodness!

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish
  • Aluminum Foil

Method
 

Step-by-Step Instructions for Creamy Roasted Garlic Bread Dip
  1. Preheat your oven to 400°F (200°C).
  2. Slice the top off each head of garlic; drizzle with olive oil and wrap in foil.
  3. Roast the garlic in the oven for 35 to 40 minutes, until soft and golden.
  4. Squeeze the roasted garlic into a mixing bowl and mash with a fork.
  5. Add cream cheese, sour cream, and mayonnaise; stir until smooth.
  6. Fold in Parmesan, mozzarella, chives, salt, and pepper; mix well.
  7. Transfer mixture to a baking dish; bake for 15 to 20 minutes until bubbly.
  8. Meanwhile, slice the French baguette; toast if desired for crispiness.
  9. Serve warm with baguette slices and enjoy!

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 12gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For best flavor, use fresh garlic and ensure all ingredients are at room temperature.

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