Go Back
–+ servings
Stuffed Morel Mushrooms

Irresistibly Creamy Stuffed Morel Mushrooms Delight

Stuffed Morel Mushrooms are a gourmet appetizer bursting with earthy flavors and creamy textures, perfect for impressing guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 mushrooms
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 8 medium morel mushrooms Ensure they are cleaned and dried.
For the Filling
  • 4 oz cream cheese Softened for easy mixing.
  • 3-4 sprigs fresh thyme Adds aromatic essence.
  • 1 teaspoon umami seasoning Enhances savory depth.
  • 1 teaspoon lemon juice Balances creaminess.
  • 2 dashes Worcestershire sauce Adds complex flavor.
  • ½ teaspoon coarse ground black pepper Provides mild kick.
  • 1 pinch salt Elevates all flavors.
For the Topping
  • ¼ cup Italian seasoned panko breadcrumbs Provides a crunchy topping.
  • 1 tablespoon salted butter Ensure the breadcrumbs crisp up.

Equipment

  • Oven
  • Mixing Bowl
  • Zip-top bag
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and gather your ingredients.
  2. In a mixing bowl, combine cream cheese, thyme, umami seasoning, lemon juice, Worcestershire sauce, black pepper, and salt until smooth.
  3. Transfer the filling into a zip-top bag and snip one corner.
  4. Lay the halved mushrooms cut side up on a baking sheet, and pipe in the creamy filling.
  5. Melt the butter, mix in the panko breadcrumbs until evenly coated.
  6. Press each stuffed mushroom into the buttery panko mixture for a crispy topping.
  7. Bake in the preheated oven for 15-20 minutes, until golden brown.
  8. Remove from the oven, cool briefly, and serve warm.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure fresh mushrooms are used for best flavor. Monitor baking time to avoid overcooking.

Tried this recipe?

Let us know how it was!