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Stuffed Mushroom Dip

Irresistibly Creamy Stuffed Mushroom Dip for Cozy Gatherings

This Stuffed Mushroom Dip is a creamy, vegetarian delight perfect for gatherings, blending cheeses and savory mushrooms into a cozy appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Vegetarian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 16 oz Button mushrooms, finely chopped They bring a rich, earthy flavor.
  • 1 cup Cream cheese, softened Adds a creamy base.
  • 1 cup Shredded mozzarella cheese Provides stretchiness.
  • ½ cup Grated Parmesan cheese Adds a nutty depth.
For the Creamy Blend
  • ½ cup Sour cream Helps create a smooth texture.
  • ¼ cup Mayonnaise Adds extra creaminess.
For Flavoring
  • 3 cloves Garlic, minced Infuses the dip with flavor.
  • 1 small Onion, finely chopped Enhances savoriness.
  • 1 teaspoon Dried thyme Adds herbal notes.
  • ½ teaspoon Crushed red pepper flakes Optional for spice.
  • Salt and pepper To taste.
For Garnish and Serving
  • ¼ cup Fresh parsley, chopped Brightens the dip.
  • Baguette slices or tortilla chips For serving.

Equipment

  • large skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, add a splash of olive oil. Toss in the finely chopped onions and sauté for about 3-4 minutes until translucent.
  3. Add the minced garlic into the skillet with the onions and sauté for another 1-2 minutes until fragrant.
  4. Stir in the finely chopped mushrooms into the skillet. Cook for about 5-7 minutes until the mushrooms release their moisture.
  5. Remove the skillet from heat and let the mixture cool slightly.
  6. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  7. Add the shredded mozzarella, grated Parmesan, dried thyme, and optional crushed red pepper flakes. Season with salt and pepper, and stir well.
  8. Gently fold the cooled mushroom mixture into the cheese mixture until evenly combined.
  9. Transfer the dip mixture to a baking dish and spread evenly.
  10. Bake for 25-30 minutes, or until golden and bubbly on top.
  11. Carefully remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley.
  12. Serve warm alongside baguette slices or tortilla chips.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 6gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Ensure cream cheese is softened before mixing and sauté the mushrooms properly to avoid a watery dip. Adjust seasoning and garnish as desired.

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