Begin by opening the can of tuna and thoroughly draining it to ensure your Spicy Tuna Cakes don’t end up soggy.

In a large mixing bowl, combine the drained tuna with breadcrumbs, egg, mayonnaise, lime juice, sriracha, chopped green onions, garlic powder, smoked paprika, salt, and pepper.

Once you have a uniform mixture, take small portions and shape them into patties, about 3 inches in diameter.

In a large skillet, pour in enough olive oil or vegetable oil to cover the bottom and place it over medium heat.

Carefully add the shaped tuna cakes to the hot skillet, making sure not to overcrowd the pan.

Once the Spicy Tuna Cakes are golden brown on both sides, transfer them to a paper towel-lined plate to absorb any excess oil.

Now that your Spicy Tuna Cakes are ready, serve them warm alongside your favorite dipping sauce or a fresh salad.