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–+ servings
Caramel Apple Bark

Irresistibly Crunchy Caramel Apple Bark You’ll Love

Treat yourself to Caramel Apple Bark, a delightful combination of creamy chocolate, crunchy toffee, and juicy apples, perfect for any occasion.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark Base
  • 8 ounces milk chocolate creamy goodness
  • 0.5 cup toffee bits adds delightful crunch
For the Topping
  • 1 cup diced apple provides refreshing contrast
  • 1 teaspoon caramel sauce drizzled on top
  • sea salt sprinkle to taste

Equipment

  • Microwave-safe bowl
  • Baking Sheet
  • spatula
  • spoon

Method
 

Step-by-Step Instructions
  1. Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Prepare a baking sheet by lining it with parchment paper, then pour and spread the melted chocolate to ½ inch thick.
  3. Add toffee bits and diced apple on top of the chocolate, pressing them lightly in.
  4. Drizzle caramel sauce evenly across the bark.
  5. Sprinkle sea salt over the caramel drizzled bark.
  6. Chill the baking sheet in the refrigerator for 1-2 hours until hardened.
  7. Break the bark into irregular pieces once set.
  8. Serve immediately or store in an airtight container at room temperature.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 8gSaturated Fat: 5gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Customize with nuts or dried fruits for extra flavor. Store in an airtight container to maintain freshness.

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