Irresistibly Crunchy Monte Cristo Sandwich You’ll Love

This Monte Cristo Sandwich is a delightful blend of savory ham, turkey, and gooey cheese, nestled between crispy egg-dipped bread.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Resting Time 1

Total Time 31

Servings: 2 sandwiches

Course: Sandwiches

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 tablespoons Butter For frying
2 tablespoons Mayonnaise For spreading
4 slices Bread Thick sliced, like brioche or challah
4 slices Ham Savory flavor
4 slices Turkey Lean and tender
2 slices Cheese Swiss or another good melting cheese

For the Egg Mixture

2 large Eggs For dipping
½ cup Milk Adds creaminess
¼ teaspoon Salt To enhance flavors
¼ teaspoon Pepper For subtle kick

For Garnish (Optional)

1 tablespoon Powdered Sugar For dusting
¼ cup Jam or Syrup For serving

Equipment

skillet
Mixing Bowl

Method

Step-by-Step Instructions

Spread mayonnaise generously on one side of each slice of bread.
Layer the ham and turkey on top of the mayonnaise, followed by cheese, and top with another slice of bread, mayonnaise side down.
Whisk together eggs, milk, salt, and pepper until well-combined.
Heat butter in a skillet over medium heat until bubbly.
Dip the sandwich into the egg mixture, ensuring both sides are well-coated.
Cook in the skillet for about 3-4 minutes on each side until golden brown.
Let the sandwich rest for a minute, slice in half, and optional dust with powdered sugar before serving.

Nutrition

Serving: 1sandwichCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Let the cooked sandwich rest for a minute before cutting to prevent excessive cheese oozing.

Tried this recipe?

Let us know how it was!